Vegetable, Fruit & Herb Varieties:
Arugula, Astro – Classic. Mildly spicy. Heat tolerant. Succession plant for continued harvests
Arugula, Sylvetta Grazia – Spicy, cold and heat tolerant. Slower to bolt. Smaller and more pungent than regular arugula. Succession plant for continued harvest
Arugula, Wasabi - We can't get enough of this spicy, horse-radish like flavor of Wasabi Arugula. Recommend succession planting every couple weeks in the spring and fall. Add a little exhilaration to your garden with this delicious green!
Basil, Tulsi – Also called Holy Basil. Incredibly aromatic plant. Leaves make excellent, flavorful and healthy tea when dried. Lovely to be around for humans and pollinators
Carrot, Dulcinea - While this variety may have been bred on the East Coast, we are pleasantlt suprised how well this carrot grows in the Intermountain West! Origianlly bred from the hybrid Bolero Carrot, this open-pollinated, orange beauty is a sweet as it is tenacious. Uniform, long straight roots are great for fresh eating or winter storage
Corn, Who Gets Kissed? - Who Gets Kissed was bred for ‘Sugary Enhanced’ sweetness, vigor and disease resistance Compact plants are 5-6’ tall. Ears are large and develop over a prolonged period, longer than most corns. These seeds have good emergence in cooler soils, so it can be planted a bit earlier than most heirloom corns – a real boon for northern growers!
"Who Gets Kissed" is named after an old tradition where during husking parties, someone finding a red-kerneled ear of corn would be the one to choose who they wanted to kiss.
Melon, Emerald Gem - Sweet, early-ripening, prolific heirloom cantelope. Heavy productivity, 10-12 per plant, turns shades of emerald green as they ripen
Radish, Plum Purple - These early season, lovely little orbs boast thin purple skins and are fast-growing & extremely easy to grow. Mild spice with a pleasant crunch.
Radish, White Hailstone - Pure white and absolutely delicious, this radish is incredibly easy to grow. Medium sized globes are crunchy, mild and are tastly fresh with a pinch of salt. Harvest them at 1" for best flavor and texture. Their tops are a nice, spicy addition to salads.
About the Producer -
Affinity farm, established in 2001, is on the northern edge of Moscow, Idaho, and proud to be Certified Organic by the State of Idaho. The seeds we grow are locally adapted and are all great for the inland northwest growing climate.
The farm consists of 2 people, 1 acre of land and a loyal community. We grow early spring greenhouse produce, bedding plants and a wide array of vegetables for the late summer farmers markets and seeds for the snake river seed co-op, a few other seed companies, as well as local sales at the farmers market.