Specially crafted from Smoot's Flavor Farm located in the Palouse Region.
 
Coriander-Sage Salt Rocks Seasoning - Ingredients: Coarse Salt, Coriander, Sage, Garlic, Pepper
 
A Versatile and savory finishing salt that is particularly wellsuited for pork.
 
Greek Seasoning - INGREDIENTS: Basil, Oregano, Parsley, Rosemary, Dill, Marjoram, Thyme, Minced Onion**
 
The flavors of the Mediterranean coast from Smoot's Flavor Farm located in the Palouse Region. This blend is excellent for marinades and roasted or grilled vegetables. It's especially good in homemade oil and vinegar dressings for Greek inspired salads.
 
Herbes de Provence - INGREDIENTS: Thyme, Oregano, Savory, Fennel Seed, Rosemary, Marjoram, Lavender
 
From Southeastern France, this blend is the Flavor of Provence. It's particularly delicious in stews or with grilled meats and vegetables.
 
Italian Seasoning - INGREDIENTS: Rosemary, Basil, Oregano, Parsley, Thyme, Leaf Celery, Minced Onion**, Minced Garlic**
 
A spice cupboard staple, this classic blend of Mediterranean herbs will amplify your pasta sauces, meatballs, garlic bread and even pizza. 
 
Lemon Basil Blend - INGREDIENTS: Lemon Basil, Parsley, Rosemary, Oregano, Thyme, Marjoram, Lovage, Sage, Black Pepper, Minced Garlic**
 
Our specialty lemon basil stars in this blend that is especially well-suited for fish. It's bright, citrusy notes paired with lovage, thyme and more.
 
Ranch Mix - INGREDIENTS: Dill, Leaf Celery, Parsley, Minced Onion**, Minced Garlic**, Salt, Black Pepper
 
Make your own Ranch dressings and dips with all of the flavor and none of the preservatives.
Blend approximately 1 tablespoon mix with 1 cup buttermilk and sour cream or with yogurt. Greek yogurt makes for a great crudite dip!
 
Za'atar Seasonig - INGREDIENTS: Za'atar oregano, sesame seeds*, sumac*, salt
 
A gem of the Levant. This beloved blend combines a wild oregano variant from Palestine with sesame seeds, sumac and salt. Excellent in marinades for grilled or roasted proteins. Blend with olive oil for dipping breads or drizzle over flatbread. Or simply sprinkle over hummus, yogurt or labneh.
 
 
*We grow the za'atar on our farm, but currently source the sesame seeds and sumac from a quality wholesaler for this blend.
 
**We are working to improve our production of dried onion and garlic. In the meantime, we source minced onion and garlic externally